Monday, 23 February 2015

Micronutrients - Breakdown of Vitamins and Minerals

Definition: 'Any substance, such as a vitamin or trace element, essential for healthy growth and development but required only in minute amounts.' (Collins English Dictionary 2003) 

As well as vitamins, micronutrients can be found in minerals which are natural, organic and come from the ground. Whereas, vitamins are substances that cant be made by the body and need to be provided by diet. Vitamins do not provide energy but are required for many processes within the body. There are two types of vitamins: fat solubles and water solubles.

Vitamins A, D, E and K are fat soluble and Vitamins B and C are water soluble.

What processes within the body do vitamins help with?

Vitamin A:

- Normal Iron metabolism
- Normal Vision
- Immune system

Examples: Carrots, Cod liver oil, Sweet potato, Pumpkin

Life stage groupRDA
Adequate intakes (AI*)
μg/day
Upper limit
μg/day
Infants
0–6 months
7–12 months

400*
500*

600
600
Children
1–3 years
4–8 years

300
400

600
900
Males
9–13 years
14–18 years
19 – >70 years

600
900
900

1700
2800
3000
Females
9–13 years
14–18 years
19 – >70 years

600
700
700

1700
2800
3000
Pregnancy
<19 years
19 – >50 years

750
770

2800
3000
Lactation
<19 years
19 – >50 years

1200
1300

2800
3000
Institution of medicine (2000)

Vitamin D:

- The absorption and use of calcium and phosphorus
- Blood calcium levels
- Bones and teeth
- Muscle function
- Immune system

Examples: Sun light, Oily fish, Supplement tablets

Vitamin E:

Antioxidant
- Protect cells against oxidative damage
- Excess Carbon

Examples: Wheat germ oil, Sunflower oil

mg/day
Age
Infants
4
0 to 6 months
5
7 to 12 months
Children
6
1 to 3 years
7
4 to 8 years
11
9 to 13 years
Adolescents and adults
15
14 and older

 National Institute of Health (4 May 2009)

Vitamin K:

- Blood clotting
- Maintenance of normal bones

Examples: K1 - Kale, Cabbage, Brussels sprouts K2 - Meat and Diary products

Vitamin B:

- B1 - Thiamine releases of energy from carbohydrates
- B2 - Riboflavin releases energy from carbohydrates, fats and protein
- B3 - Niacin releases energy from food, reduction of tiredness and fatigue
- B6 - Pyridoxine nervous system, helps regulate blood processes
- B12 Cyanocobalamin red blood cells, helps regulate blood levels


B1
Thiamin.svg
B2

Riboflavin.svg


B3



Niacin structure.svg
B6

Pyridoxal-phosphate.svg

B12

Cobalamin.png

(Wikipedia 2015)

Vitamin C:

- Immune System

Examples: Kakadu plum, lackcurrant, Red pepper, Parsley, Broccoli, Redcurrant


References:

Collins English Dictionary (2003) micronutrient [Online] Available from: http://www.thefreedictionary.com/Micronutrients [Accessed 2015]

National Institute of Health (4 May 2009) Vitamin E fact sheet [Online] Available from: http://ods.od.nih.gov/factsheets/VitaminE-HealthProfessional/ [Accessed 2015]

Institution of Medicine (2000) Daily reference intakes [Online] Available from: http://www.iom.edu/Global/News%20Announcements/~/media/474B28C39EA34C43A60A6D42CCE07427.ashx [Accessed 2015]

Wikipedia (2015) B Vitamins [Online] AVailable from: http://en.wikipedia.org/wiki/B_vitamins [Accessed 2015]

Introduction

Title: Nutrition for energy, growth, repair, hydration and the nutritional strategies utilised for these processes.

Learning Outcomes:

LO1
Demonstrate knowledge of the underlying concepts and principles of macronutrients and the macronutrient requirements of different sports and exercise participants.
LO2
Evaluate and interpret the micronutrient requirements of different sport and exercise participants and related issues.
LO3
Evaluate the appropriateness of nutritional strategies that aim to improve sport and exercise participant’s performance.
LO4
Present, evaluate and interpret the guidelines for optimal rehydration for a range of sport/exercise participants.
In this blog I will discuss the concepts and principles of macronutrients and micronutrients. I will also investigate the requirements of macronutrients and micronutrients in differing sports and exercise participants; as it is key to know what type of nutrition is most effective for the type of sport you are participating in. This will ensure your body will be in the best physical state it can be to maximise your sports performance. Furthermore, the blog will talk about the appropriateness of nutritional strategies within sports performance; and finally the guidelines for optimal re-hydration will be evaluated for various sport and exercise.